Product Details
- Sales Rank: #399920 in Health and Beauty
- Brand: Rgarden
- Model: Q3
- Ingredients: 1 capsule contains: Amylase 95 mg, Protease 90 mg, Cellulase 45 mg, Lactase 25 mg, Invertase (Sucrase) 20 mg, Maltase 10 mg and Lipase 27 mg. Other Ingredients: Rice Powder & Magnesium Stearate.
Features
- Excellent Plant Enzyme Supplement
- Improves Digestion
Quadra-Zyme Plus, 360 caps.
Digestive enzymes ist in the breakdown of proteins, fats, carbohydrates and sugars. The body can't utilize the nutrients even in healthy foods unless digestive enzymes present to aid in the delivery of the nutrients to the bloodstream, cells and organs. And, these nutrients what keep the immune system and the rest of the body strong and healthy.
If the body is forced to supply the digestive enzymes needed for digestion, then it has fewer enzymes for other essential body functions. Including supplemental plant enzymes at the time food is consumed provides two important benefits. First, the plant enzymes can go to work immediately to start the digestive process. Second, the body doesn't have to take enzymes from other organs. This means that more metabolic enzymes will be available to help organs and tissues function properly.
Including enzyme supplements in a daily diet may yield these important benefits:1) Restore the body's natural enzyme supply. 2) Boost energy level. 3) Strengthen the immune system. 4) Improve overall well-being.
Quadra-Zyme Plus is a plant enzyme supplement for digesting proteins, starches, fats, fibers, sugars and dairy foods. When taken with meals, it helps pre-digest food in the upper stomach for optimal digestion and absorption of nutrients from food.
Quadra-Zyme Plus can help you restore your body's natural enzyme levels and help you maximize your energy level, feel better and give you a much better chance of staying healthy and disease-free. Quadra-Zyme Plus works in a wide range of pH environments.
Enzyme functions:
Amylase - Breaks down sugars & starches.
Protease - Hydrolyzes protein to peptide & amino acids.
Cellulase - Hydrolyzes cellulose.
Lactase - Breaks down the lactose in dairy products into more soluable sugars.
Invertase - Breaks down cane & beet sugars.
Maltase - Breaks down maltose, malt and grain sugars.
Lipase - Breaks down fats & oils.
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